Caldo de Peixe

Name: Caldo de Peixe
Yield: 400.00 ml
Cuisine: Cape Verde
Ingredients: 150.00 g Fresh Atlantic fish fillet; 150.00 g Yam, cassava, plantain; 120.00 ml Onion, garlic, and herb broth

Caldo de Peixe from Cape Verde: explore its ingredients, nutrition facts, 378 calories per serving, and cultural origin.

Caldo de Peixe — Cape Verde

A clear fish broth from Cape Verde with yam, cassava, sweet potato, and plantain, showcasing its fishing heritage.

Foods: Caldo de Peixe

150.00 g Fresh Atlantic fish fillet
150.00 g Yam, cassava, plantain
120.00 ml Onion, garlic, and herb broth