Caldo de Peixe

Name: Caldo de Peixe
Yield: 420.00 ml
Cuisine: Angola
Ingredients: 180.00 g Fish (thick steaks, mixed or single variety); 100.00 g Potato; 80.00 g Tomato, onion and garlic; 12.00 ml Olive oil, parsley and salt

Caldo de Peixe from Angola: explore its ingredients, nutrition facts, 388 calories per serving, and cultural origin.

Caldo de Peixe — Angola

Caldo de Peixe: A hearty fish stew featuring potatoes and tomatoes, this dish is favored in coastal cities of Angola.

Foods: Caldo de Peixe

180.00 g Fish (thick steaks, mixed or single variety)
100.00 g Potato
80.00 g Tomato, onion and garlic
12.00 ml Olive oil, parsley and salt