Caldo de Res

Name: Caldo de Res
Yield: 600.00 ml
Cuisine: Guatemala
Ingredients: 200.00 g Beef (bone-in, shank or ribs); 100.00 g Corn, yuca and potato; 70.00 g Chayote, carrot and güicoy squash; 15.00 g Onion, garlic and cilantro

Caldo de Res from Guatemala: explore its ingredients, nutrition facts, 567 calories per serving, and cultural origin.

Caldo de Res — Guatemala

Caldo de Res: A hearty beef bone broth soup with corn and vegetables, a weekly family meal in Guatemala, served with tortillas.

Foods: Caldo de Res

200.00 g Beef (bone-in, shank or ribs)
100.00 g Corn, yuca and potato
70.00 g Chayote, carrot and güicoy squash
15.00 g Onion, garlic and cilantro