Caldo de Res

Name: Caldo de Res
Yield: 600.00 ml
Cuisine: Mexico
Ingredients: 150.00 g Beef (bone-in, slow-simmered); 80.00 g Corn on the cob (chunked); 150.00 g Chayote, carrot, potato and cabbage; 12.00 g Cilantro, garlic and onion

Caldo de Res from Mexico: explore its ingredients, nutrition facts, 464 calories per serving, and cultural origin.

Caldo de Res — Mexico

Caldo de Res is a nourishing beef soup with vegetables, simmered in a fragrant broth, a comforting family dish in Mexico.

Foods: Caldo de Res

150.00 g Beef (bone-in, slow-simmered)
80.00 g Corn on the cob (chunked)
150.00 g Chayote, carrot, potato and cabbage
12.00 g Cilantro, garlic and onion