Caldo Verde

Name: Caldo Verde
Yield: 400.00 ml
Cuisine: Peru
Ingredients: 140.00 g Potato (diced, simmered in broth); 80.00 g Spinach and herb green purée; 30.00 g Queso fresco and olive oil

Caldo Verde from Peru: explore its ingredients, nutrition facts, 231 calories per serving, and cultural origin.

Caldo Verde — Peru

Caldo Verde: A highland Peruvian soup of potatoes and spinach blended into a deep emerald broth, finished with queso fresco.

Foods: Caldo Verde

140.00 g Potato (diced, simmered in broth)
80.00 g Spinach and herb green purée
30.00 g Queso fresco and olive oil