Calentado

Name: Calentado
Yield: 300.00 g
Cuisine: Colombia
Ingredients: 120.00 g Leftover rice; 100.00 g Leftover beans; 50.00 g Fried egg; 60.00 g Arepa; 10.00 g Butter or oil

Calentado from Colombia: explore its ingredients, nutrition facts, 530 calories per serving, and cultural origin.

Calentado — Colombia

Calentado is a Colombian breakfast dish made from reheated leftover rice and beans, typically served with egg and arepa.

Foods: Calentado

120.00 g Leftover rice
100.00 g Leftover beans
50.00 g Fried egg
60.00 g Arepa
10.00 g Butter or oil