Calissons

Name: Calissons
Yield: 30.00 g
Cuisine: France
Ingredients: 80.00 g Nuts; 150.00 g Main ingredient; 20.00 g Spices and oil

Calissons from France: explore its ingredients, nutrition facts, 350 calories per serving, and cultural origin.

Calissons — France

Calissons: Almond and candied melon confections from Aix-en-Provence, glazed with icing — a regional delicacy.