Callaloo

Name: Callaloo
Yield: 180.00 g
Cuisine: Jamaica
Ingredients: 140.00 g Callaloo leaves (fresh, washed); 20.00 g Onion, scotch bonnet and thyme; 20.00 g Salt cod (optional, small amount)

Callaloo from Jamaica: explore its ingredients, nutrition facts, 86 calories per serving, and cultural origin.

Callaloo — Jamaica

Sautéed callaloo greens with onions and spices, a popular breakfast dish in Jamaica, distinct from Trinidad's version.

Foods: Callaloo

140.00 g Callaloo leaves (fresh, washed)
20.00 g Onion, scotch bonnet and thyme
20.00 g Salt cod (optional, small amount)