Callaloo

Name: Callaloo
Yield: 400.00 ml
Cuisine: Trinidad and Tobago
Ingredients: 120.00 g Dasheen (taro) leaves; 80.00 ml Coconut milk; 60.00 g Okra and pumpkin; 50.00 g Crab (whole, split); 12.00 g Shadow beni, garlic and onion

Callaloo from Trinidad and Tobago: explore its ingredients, nutrition facts, 278 calories per serving, and cultural origin.

Callaloo — Trinidad and Tobago

Callaloo: Trinidadian soup of dasheen leaves and crab blended with coconut milk; a Sunday favorite served with rice.

Foods: Callaloo

120.00 g Dasheen (taro) leaves
80.00 ml Coconut milk
60.00 g Okra and pumpkin
50.00 g Crab (whole, split)
12.00 g Shadow beni, garlic and onion