Callos a la Madrileña

Name: Callos a la Madrileña
Yield: 350.00 g
Cuisine: Spain
Ingredients: 150.00 g Beef tripe (pre-boiled and cleaned); 50.00 g Pig's trotter (cooked, boneless); 60.00 g Chorizo and morcilla (sliced); 50.00 g Tomato sofrito, onion and garlic; 30.00 ml Sweet paprika, chilli and chicken broth

Callos a la Madrileña from Spain: explore its ingredients, nutrition facts, 520 calories per serving, and cultural origin.

Callos a la Madrileña — Spain

Madrid's hearty tripe stew simmered with chorizo and spices, perfect for cold days, reflecting traditional Spanish comfort food.

Foods: Callos a la Madrileña

150.00 g Beef tripe (pre-boiled and cleaned)
50.00 g Pig's trotter (cooked, boneless)
60.00 g Chorizo and morcilla (sliced)
50.00 g Tomato sofrito, onion and garlic
30.00 ml Sweet paprika, chilli and chicken broth