Caltaboș

Name: Caltaboș
Yield: 150.00 g
Cuisine: Romania
Ingredients: 160.00 g Pork sausage; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Caltaboș from Romania: explore its ingredients, nutrition facts, 469 calories per serving, and cultural origin.

Caltaboș — Romania

Caltaboș is a traditional Romanian sausage made from pork offal and barley, cooked in the stomach casing, enjoyed cold or fried.

Foods: Caltaboș

160.00 g Pork sausage
150.00 g Potato or bread
30.00 g Mustard and pickles