Calulu

Name: Calulu
Yield: 350.00 g
Cuisine: Sao Tome and Principe
Ingredients: 120.00 g Dried and Fresh Fish; 80.00 g Okra; 40.00 ml Palm Oil and Tomato; 80.00 g Sweet Potato

Calulu from Sao Tome and Principe: explore its ingredients, nutrition facts, 495 calories per serving, and cultural origin.

Calulu — Sao Tome and Principe

Calulu is a hearty São Toméan fish stew slow-cooked with palm oil, okra, aubergine, and smoked fish from West African culinary roots.

Foods: Calulu

120.00 g Dried and Fresh Fish
80.00 g Okra
40.00 ml Palm Oil and Tomato
80.00 g Sweet Potato