Calulu (Angola)

Name: Calulu (Angola)
Yield: 350.00 ml
Cuisine: Angola
Ingredients: 100.00 g Dried salted fish; 120.00 ml Okra and tomato in palm oil

Calulu (Angola) from Angola: explore its ingredients, nutrition facts, 410 calories per serving, and cultural origin.

Calulu (Angola) — Angola

Calulu: A dried fish and vegetable stew with okra and palm oil, served with funje, a staple Angolan home meal.