Calzone

Name: Calzone
Yield: 350.00 g
Cuisine: Italy
Ingredients: 120.00 g Cabbage or vine leaf; 160.00 g Meat and rice filling; 80.00 ml Tomato sauce and spices

Calzone from Italy: explore its ingredients, nutrition facts, 543 calories per serving, and cultural origin.

Calzone — Italy

Calzone is a folded Italian pizza filled with ricotta, mozzarella, and salami, baked until golden and deliciously warm.

Foods: Calzone

120.00 g Cabbage or vine leaf
160.00 g Meat and rice filling
80.00 ml Tomato sauce and spices