Camarones al Ajillo

Name: Camarones al Ajillo
Yield: 280.00 g
Cuisine: Honduras
Ingredients: 220.00 g Shrimp (large, peeled); 20.00 g Garlic and butter; 20.00 ml White wine and parsley

Camarones al Ajillo from Honduras: explore its ingredients, nutrition facts, 366 calories per serving, and cultural origin.

Camarones al Ajillo — Honduras

Camarones al Ajillo features shrimp sautéed in garlic and butter, a popular dish on the Bay Islands, typically served with white rice.

Foods: Camarones al Ajillo

220.00 g Shrimp (large, peeled)
20.00 g Garlic and butter
20.00 ml White wine and parsley