Camarones al Ajillo

Name: Camarones al Ajillo
Yield: 280.00 g
Cuisine: Cuba
Ingredients: 200.00 g Large shrimp (peeled); 15.00 g Garlic (very generous amount); 20.00 ml Olive oil; 20.00 ml White wine and parsley

Camarones al Ajillo from Cuba: explore its ingredients, nutrition facts, 395 calories per serving, and cultural origin.

Camarones al Ajillo — Cuba

Camarones al Ajillo: Garlic shrimp sautéed in olive oil and white wine; a fragrant dish perfect for soaking up with bread.

Foods: Camarones al Ajillo

200.00 g Large shrimp (peeled)
15.00 g Garlic (very generous amount)
20.00 ml Olive oil
20.00 ml White wine and parsley