Camarones al Ajillo

Name: Camarones al Ajillo
Yield: 280.00 g
Cuisine: Mexico
Ingredients: 200.00 g Large shrimp (sautéed); 25.00 ml Olive oil and garlic (sliced, many cloves); 10.00 g Guajillo or árbol chilli and lime

Camarones al Ajillo from Mexico: explore its ingredients, nutrition facts, 468 calories per serving, and cultural origin.

Camarones al Ajillo — Mexico

Camarones al Ajillo are shrimp sautéed in olive oil with garlic and chiles, coated in a rich garlic butter sauce.

Foods: Camarones al Ajillo

200.00 g Large shrimp (sautéed)
25.00 ml Olive oil and garlic (sliced, many cloves)
10.00 g Guajillo or árbol chilli and lime