Canelés

Name: Canelés
Yield: 50.00 g
Cuisine: France
Ingredients: 120.00 g Pastry dough; 150.00 g Filling; 20.00 g Egg wash or topping

Canelés from France: explore its ingredients, nutrition facts, 430 calories per serving, and cultural origin.

Canelés — France

Canelés are small fluted cakes from Bordeaux, featuring a dark caramelized crust and soft, rum-flavored custard for dessert.