Canelones

Name: Canelones
Yield: 400.00 g
Cuisine: Argentina
Ingredients: 100.00 g Pasta sheets; 120.00 g Ground beef and ham filling; 60.00 g Ricotta; 100.00 ml Béchamel sauce; 40.00 g Mozzarella (topping)

Canelones from Argentina: explore its ingredients, nutrition facts, 921 calories per serving, and cultural origin.

Canelones — Argentina

Pasta tubes filled with ground beef, ham and ricotta, baked in béchamel — Sunday's Italian-Argentine oven dish.

Foods: Canelones

100.00 g Pasta sheets
120.00 g Ground beef and ham filling
60.00 g Ricotta
100.00 ml Béchamel sauce
40.00 g Mozzarella (topping)