Canelones

Name: Canelones
Yield: 380.00 g
Cuisine: Uruguay
Ingredients: 100.00 g Pasta sheets (rolled into tubes); 120.00 g Spinach and ricotta filling; 100.00 ml Béchamel sauce; 40.00 g Mozzarella (gratin topping)

Canelones from Uruguay: explore its ingredients, nutrition facts, 720 calories per serving, and cultural origin.

Canelones — Uruguay

Pasta tubes filled with spinach and ricotta or meat, blanketed in béchamel and baked gratinée — a Uruguayan Italian family feast.

Foods: Canelones

100.00 g Pasta sheets (rolled into tubes)
120.00 g Spinach and ricotta filling
100.00 ml Béchamel sauce
40.00 g Mozzarella (gratin topping)