Canh Chua

Name: Canh Chua
Yield: 450.00 ml
Cuisine: Vietnam
Ingredients: 340.00 ml Tamarind-pineapple-tomato broth with fish or shrimp; 80.00 g Elephant ear stem (bạc hà), okra and bean sprouts; 28.00 ml Fried garlic oil, fish sauce and rice

Canh Chua from Vietnam: explore its ingredients, nutrition facts, 390 calories per serving, and cultural origin.

Canh Chua — Vietnam

Canh Chua is a sweet-and-sour fish soup made with tamarind and fresh vegetables, a traditional dish from southern Vietnam.

Foods: Canh Chua

340.00 ml Tamarind-pineapple-tomato broth with fish or shrimp
80.00 g Elephant ear stem (bạc hà), okra and bean sprouts
28.00 ml Fried garlic oil, fish sauce and rice