Canjeero

Name: Canjeero
Yield: 200.00 g
Cuisine: Somalia
Ingredients: 130.00 g Sorghum flour (fermented 24–48 hours with natural sourdough starter); 0.00 ml Water and salt

Canjeero from Somalia: explore its ingredients, nutrition facts, 390 calories per serving, and cultural origin.

Canjeero — Somalia

Canjeero is a thin, spongy sourdough flatbread made from fermented sorghum or corn, a daily staple in Somalia.

Foods: Canjeero

130.00 g Sorghum flour (fermented 24–48 hours with natural sourdough starter)
0.00 ml Water and salt