Canjica

Name: Canjica
Yield: 250.00 ml
Cuisine: Brazil
Ingredients: 100.00 g Hominy corn (canjica branca); 80.00 ml Coconut milk; 40.00 ml Sweetened condensed milk; 15.00 g Roasted peanuts (ground); 2.00 g Cinnamon

Canjica from Brazil: explore its ingredients, nutrition facts, 516 calories per serving, and cultural origin.

Canjica — Brazil

Creamy sweet hominy corn pudding with coconut milk, condensed milk, peanuts and cinnamon — the quintessential festa junina dessert.

Foods: Canjica

100.00 g Hominy corn (canjica branca)
80.00 ml Coconut milk
40.00 ml Sweetened condensed milk
15.00 g Roasted peanuts (ground)
2.00 g Cinnamon