Cannelloni

Name: Cannelloni
Yield: 300.00 g
Cuisine: Italy
Ingredients: 150.00 g Cured or smoked ham; 120.00 g Mustard and pickles; 120.00 g Bread or potato

Cannelloni from Italy: explore its ingredients, nutrition facts, 474 calories per serving, and cultural origin.

Cannelloni — Italy

Cannelloni consists of large pasta tubes filled with ricotta and spinach or meat, baked in tomato or béchamel sauce in Italy.

Foods: Cannelloni

150.00 g Cured or smoked ham
120.00 g Mustard and pickles
120.00 g Bread or potato