Cao Lau

Name: Cao Lau
Yield: 400.00 g
Cuisine: Vietnam
Ingredients: 200.00 g Hội An lye-water noodles (chewy, slightly yellow); 160.00 g Five-spice pork, pork crackling and a small amount of broth; 45.00 g Fresh herbs, bean sprouts and rice cracker

Cao Lau from Vietnam: explore its ingredients, nutrition facts, 785 calories per serving, and cultural origin.

Cao Lau — Vietnam

Cao Lau is a distinctive noodle dish from Hội An, made with unique local ingredients and served in a rich broth.

Foods: Cao Lau

200.00 g Hội An lye-water noodles (chewy, slightly yellow)
160.00 g Five-spice pork, pork crackling and a small amount of broth
45.00 g Fresh herbs, bean sprouts and rice cracker