Cap Cay

Name: Cap Cay
Yield: 300.00 g
Cuisine: Indonesia
Ingredients: 200.00 g Mixed vegetables (cabbage, carrot, broccoli, baby corn, mushroom), wok stir-fried; 80.00 g Chicken or prawn and oyster sauce; 15.00 ml Cornstarch thickening, soy sauce and sesame oil

Cap Cay from Indonesia: explore its ingredients, nutrition facts, 255 calories per serving, and cultural origin.

Cap Cay — Indonesia

Cap Cay: Indonesian stir-fried mixed vegetables with chicken or prawn, cooked in a glossy sauce for a flavorful dish.

Foods: Cap Cay

200.00 g Mixed vegetables (cabbage, carrot, broccoli, baby corn, mushroom), wok stir-fried
80.00 g Chicken or prawn and oyster sauce
15.00 ml Cornstarch thickening, soy sauce and sesame oil