Caponata

Name: Caponata
Yield: 200.00 g
Cuisine: Italy
Ingredients: 200.00 g Tomatoes; 30.00 ml Olive oil and garlic; 15.00 g Herbs and seasoning

Caponata from Italy: explore its ingredients, nutrition facts, 244 calories per serving, and cultural origin.

Caponata — Italy

Caponata is a Sicilian sweet and sour dish made with fried aubergine, celery, olives, capers, and tomato, showcasing local flavors.

Foods: Caponata

200.00 g Tomatoes
30.00 ml Olive oil and garlic
15.00 g Herbs and seasoning