Capuns

Name: Capuns
Yield: 300.00 g
Cuisine: Switzerland
Ingredients: 100.00 g Cheese; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Capuns from Switzerland: explore its ingredients, nutrition facts, 611 calories per serving, and cultural origin.

Capuns — Switzerland

Capuns are Graubünden dumplings made from spätzle dough wrapped in chard leaves, simmered in cream and topped with cheese.