Carac

Name: Carac
Yield: 60.00 g
Cuisine: Switzerland
Ingredients: 120.00 g Pastry dough; 150.00 g Filling; 20.00 g Egg wash or topping

Carac from Switzerland: explore its ingredients, nutrition facts, 381 calories per serving, and cultural origin.

Carac — Switzerland

Carac is a Geneva chocolate tart featuring a sweet shortcrust shell filled with ganache and topped with green fondant.