Caracoles a la Llauna

Name: Caracoles a la Llauna
Yield: 200.00 g
Cuisine: Spain
Ingredients: 150.00 g Land snails (purged, in shell); 25.00 g Garlic, lard and alioli; 10.00 ml Smoked paprika and white wine

Caracoles a la Llauna from Spain: explore its ingredients, nutrition facts, 282 calories per serving, and cultural origin.

Caracoles a la Llauna — Spain

Caracoles a la Llauna are baked snails with garlic and alioli, a traditional Catalan dish often enjoyed as a tapa.

Foods: Caracoles a la Llauna

150.00 g Land snails (purged, in shell)
25.00 g Garlic, lard and alioli
10.00 ml Smoked paprika and white wine