Caraotas Negras

Name: Caraotas Negras
Yield: 200.00 g
Cuisine: Venezuela
Ingredients: 150.00 g Black beans (caraotas negras); 10.00 g Papelón (panela); 20.00 g Ají dulce, garlic and onion; 2.00 g Cumin

Caraotas Negras from Venezuela: explore its ingredients, nutrition facts, 265 calories per serving, and cultural origin.

Caraotas Negras — Venezuela

Slow-cooked black beans with papelón, cumin and ají dulce — the sweet-savory bean dish at the heart of Venezuelan cooking.

Foods: Caraotas Negras

150.00 g Black beans (caraotas negras)
10.00 g Papelón (panela)
20.00 g Ají dulce, garlic and onion
2.00 g Cumin