Carapulcra

Name: Carapulcra
Yield: 350.00 g
Cuisine: Peru
Ingredients: 80.00 g Freeze-dried potato (papa seca); 120.00 g Pork shoulder; 20.00 g Ají panca paste; 25.00 g Roasted peanuts (ground); 8.00 g Garlic and spices

Carapulcra from Peru: explore its ingredients, nutrition facts, 732 calories per serving, and cultural origin.

Carapulcra — Peru

Carapulcra is a traditional Peruvian dish made with freeze-dried potatoes, pork, ají panca, and peanuts, slow-stewed for flavor.

Foods: Carapulcra

80.00 g Freeze-dried potato (papa seca)
120.00 g Pork shoulder
20.00 g Ají panca paste
25.00 g Roasted peanuts (ground)
8.00 g Garlic and spices