Carbonada

Name: Carbonada
Yield: 500.00 g
Cuisine: Argentina
Ingredients: 180.00 g Beef chunks; 100.00 g Potato; 80.00 g Butternut squash; 60.00 g Corn on the cob; 30.00 g Dried peaches

Carbonada from Argentina: explore its ingredients, nutrition facts, 560 calories per serving, and cultural origin.

Carbonada — Argentina

Hearty stew of beef, potatoes, sweet corn, squash, dried peaches and rice — often served inside a hollowed pumpkin.

Foods: Carbonada

180.00 g Beef chunks
100.00 g Potato
80.00 g Butternut squash
60.00 g Corn on the cob
30.00 g Dried peaches