Carbonada

Name: Carbonada
Yield: 500.00 g
Cuisine: Chile
Ingredients: 180.00 g Beef cubes; 100.00 g Potato; 60.00 g Carrot; 30.00 g Dried peach or pear; 60.00 g Corn on the cob

Carbonada from Chile: explore its ingredients, nutrition facts, 548 calories per serving, and cultural origin.

Carbonada — Chile

Carbonada is a hearty Chilean stew featuring beef, dried fruit, potato, carrot, peach, and corn, ideal for cold-weather meals.

Foods: Carbonada

180.00 g Beef cubes
100.00 g Potato
60.00 g Carrot
30.00 g Dried peach or pear
60.00 g Corn on the cob