Carbonada Criolla

Name: Carbonada Criolla
Yield: 450.00 g
Cuisine: Uruguay
Ingredients: 160.00 g Beef (diced); 100.00 g Pumpkin chunks; 60.00 g Corn on the cob (pieces); 20.00 g Dried peach and raisins; 40.00 g Onion and tomato

Carbonada Criolla from Uruguay: explore its ingredients, nutrition facts, 497 calories per serving, and cultural origin.

Carbonada Criolla — Uruguay

Uruguayan sweet-and-savoury stew of beef with corn, pumpkin, peach and dried fruit — a colonial-era criollo classic.

Foods: Carbonada Criolla

160.00 g Beef (diced)
100.00 g Pumpkin chunks
60.00 g Corn on the cob (pieces)
20.00 g Dried peach and raisins
40.00 g Onion and tomato