Carne Asada Salvadoreña

Name: Carne Asada Salvadoreña
Yield: 350.00 g
Cuisine: El Salvador
Ingredients: 220.00 g Beef (thin cut, marinated and grilled); 15.00 g Sour orange, garlic and cumin marinade; 30.00 g Tomato and onion chimol (side)

Carne Asada Salvadoreña from El Salvador: explore its ingredients, nutrition facts, 494 calories per serving, and cultural origin.

Carne Asada Salvadoreña — El Salvador

Carne Asada Salvadoreña consists of marinated beef grilled over charcoal, served with rice, beans, curtido, and tortillas.

Foods: Carne Asada Salvadoreña

220.00 g Beef (thin cut, marinated and grilled)
15.00 g Sour orange, garlic and cumin marinade
30.00 g Tomato and onion chimol (side)