Carne de Porco à Alentejana

Name: Carne de Porco à Alentejana
Yield: 300.00 g
Cuisine: Portugal
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Carne de Porco à Alentejana from Portugal: explore its ingredients, nutrition facts, 497 calories per serving, and cultural origin.

Carne de Porco à Alentejana — Portugal

Pork and clams cooked together with white wine, garlic, and coriander — the Alentejo's signature surf-and-turf.

Foods: Carne de Porco à Alentejana

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics