Carne de Sol

Name: Carne de Sol
Yield: 300.00 g
Cuisine: Brazil
Ingredients: 220.00 g Salted sun-dried beef; 5.00 g Coarse salt; 60.00 g Cassava (fried, side); 30.00 g Coalho cheese (grilled)

Carne de Sol from Brazil: explore its ingredients, nutrition facts, 722 calories per serving, and cultural origin.

Carne de Sol — Brazil

Carne de Sol: Sun-dried salted beef from Northeastern Brazil, sear-fried and served with coalho cheese, cassava, and butter beans.

Foods: Carne de Sol

220.00 g Salted sun-dried beef
5.00 g Coarse salt
60.00 g Cassava (fried, side)
30.00 g Coalho cheese (grilled)