Carne en Salsa

Name: Carne en Salsa
Yield: 350.00 g
Cuisine: Costa Rica
Ingredients: 180.00 g Beef (strips); 80.00 g Tomato, onion and sweet pepper sauce; 10.00 ml Salsa Lizano and garlic; 8.00 ml Oil

Carne en Salsa from Costa Rica: explore its ingredients, nutrition facts, 492 calories per serving, and cultural origin.

Carne en Salsa — Costa Rica

Beef strips simmered in a rich tomato, onion and sweet pepper sauce — a Costa Rican home staple served over white rice in the casado.

Foods: Carne en Salsa

180.00 g Beef (strips)
80.00 g Tomato, onion and sweet pepper sauce
10.00 ml Salsa Lizano and garlic
8.00 ml Oil