Carne en Salsa

Name: Carne en Salsa
Yield: 350.00 g
Cuisine: Honduras
Ingredients: 180.00 g Beef (cubed); 80.00 g Tomato, onion and sweet pepper sauce; 5.00 g Garlic and cumin; 8.00 ml Oil

Carne en Salsa from Honduras: explore its ingredients, nutrition facts, 490 calories per serving, and cultural origin.

Carne en Salsa — Honduras

Carne en Salsa is cubed beef stewed in a thick tomato sauce, a popular weekday lunch dish served over rice in Honduran cuisine.

Foods: Carne en Salsa

180.00 g Beef (cubed)
80.00 g Tomato, onion and sweet pepper sauce
5.00 g Garlic and cumin
8.00 ml Oil