Carne en su Jugo

Name: Carne en su Jugo
Yield: 380.00 ml
Cuisine: Mexico
Ingredients: 160.00 g Minced or chopped beef and bacon; 80.00 ml Tomatillo and serrano salsa; 40.00 g Pinto beans, coriander and lime

Carne en su Jugo from Mexico: explore its ingredients, nutrition facts, 473 calories per serving, and cultural origin.

Carne en su Jugo — Mexico

Carne en su Jugo is a Jalisco dish of beef and bacon simmered in tomatillo broth, creating a rich flavorful soup.

Foods: Carne en su Jugo

160.00 g Minced or chopped beef and bacon
80.00 ml Tomatillo and serrano salsa
40.00 g Pinto beans, coriander and lime