Carne Seca com Funge

Name: Carne Seca com Funge
Yield: 380.00 g
Cuisine: Angola
Ingredients: 100.00 g Dried or smoked beef (carne seca, rehydrated); 60.00 g Onion and tomato; 200.00 g Cassava funge; 8.00 ml Oil

Carne Seca com Funge from Angola: explore its ingredients, nutrition facts, 601 calories per serving, and cultural origin.

Carne Seca com Funge — Angola

Carne Seca com Funge: Dried beef sautéed with onion and tomato, served over cassava funge, a traditional Angolan meal.

Foods: Carne Seca com Funge

100.00 g Dried or smoked beef (carne seca, rehydrated)
60.00 g Onion and tomato
200.00 g Cassava funge
8.00 ml Oil