Carnitas

Name: Carnitas
Yield: 200.00 g
Cuisine: Mexico
Ingredients: 175.00 g Pork shoulder (lard-confit, crisped); 12.00 g Orange, bay, garlic and cinnamon (aromatics)

Carnitas from Mexico: explore its ingredients, nutrition facts, 515 calories per serving, and cultural origin.

Carnitas — Mexico

Carnitas: Michoacán pork shoulder slow-cooked in lard with spices until tender, then crisped; a favorite sold by the kilo.

Foods: Carnitas

175.00 g Pork shoulder (lard-confit, crisped)
12.00 g Orange, bay, garlic and cinnamon (aromatics)