Carpaccio

Name: Carpaccio
Yield: 150.00 g
Cuisine: Italy
Ingredients: 200.00 g Beef steak; 30.00 ml Pan sauce or butter; 120.00 g Vegetables or fries

Carpaccio from Italy: explore its ingredients, nutrition facts, 261 calories per serving, and cultural origin.

Carpaccio — Italy

Carpaccio is made of thinly sliced raw beef fillet, dressed with olive oil, lemon, capers, and shaved Parmesan cheese.

Foods: Carpaccio

200.00 g Beef steak
30.00 ml Pan sauce or butter
120.00 g Vegetables or fries