Carrot Cake

Name: Carrot Cake
Yield: 120.00 g
Cuisine: United States
Ingredients: 65.00 g All-purpose flour, baking powder and baking soda; 120.00 g Grated fresh carrots; 100.00 g Eggs, vegetable oil and vanilla extract; 85.00 g Granulated sugar and brown sugar; 80.00 g Cream cheese frosting (cream cheese, butter, powdered sugar)

Carrot Cake from United States: explore its ingredients, nutrition facts, 1181 calories per serving, and cultural origin.

Carrot Cake — United States

Carrot Cake: Moist, warmly spiced cake made with freshly grated carrots, cinnamon, and crunchy walnuts, generously layered and frosted with tangy cream cheese frosting — a beloved American classic.

Foods: Carrot Cake

65.00 g All-purpose flour, baking powder and baking soda
120.00 g Grated fresh carrots
100.00 g Eggs, vegetable oil and vanilla extract
85.00 g Granulated sugar and brown sugar
80.00 g Cream cheese frosting (cream cheese, butter, powdered sugar)