Carrot Salad

Name: Carrot Salad
Yield: 150.00 g
Cuisine: Israel
Ingredients: 120.00 g Carrots, cooked and sliced; 22.00 ml Olive oil, garlic, cumin and paprika; 10.00 g Harissa, lemon and fresh coriander

Carrot Salad from Israel: explore its ingredients, nutrition facts, 265 calories per serving, and cultural origin.

Carrot Salad — Israel

Carrot Salad: Moroccan-spiced carrot salad, a popular side dish at Shabbat tables across Israel, adding vibrant flavor.

Foods: Carrot Salad

120.00 g Carrots, cooked and sliced
22.00 ml Olive oil, garlic, cumin and paprika
10.00 g Harissa, lemon and fresh coriander