Casoncelli

Name: Casoncelli
Yield: 300.00 g
Cuisine: Italy
Ingredients: 120.00 g Bacon or pancetta; 80.00 g Egg and cheese; 15.00 g Seasoning and herbs

Casoncelli from Italy: explore its ingredients, nutrition facts, 557 calories per serving, and cultural origin.

Casoncelli — Italy

Casoncelli are Bergamasco stuffed pasta filled with pork, breadcrumbs, and raisins, tossed in sage butter and pancetta.

Foods: Casoncelli

120.00 g Bacon or pancetta
80.00 g Egg and cheese
15.00 g Seasoning and herbs