Cassata Siciliana

Name: Cassata Siciliana
Yield: 150.00 g
Cuisine: Italy
Ingredients: 100.00 g Flour and butter sponge; 60.00 g Sugar and eggs; 40.00 g Cream or frosting

Cassata Siciliana from Italy: explore its ingredients, nutrition facts, 341 calories per serving, and cultural origin.

Cassata Siciliana — Italy

Cassata Siciliana is a Sicilian layered cake made with sponge, sweetened ricotta, marzipan, and colorful candied fruit.

Foods: Cassata Siciliana

100.00 g Flour and butter sponge
60.00 g Sugar and eggs
40.00 g Cream or frosting