Cassava

Name: Cassava
Yield: 250.00 g
Cuisine: Papua New Guinea
Ingredients: 200.00 g Cassava root (Manihot esculenta — bitter varieties contain cyanogenic glycosides; thorough cooking required), boiled

Cassava from Papua New Guinea: explore its ingredients, nutrition facts, 330 calories per serving, and cultural origin.

Cassava — Papua New Guinea

Cassava is a boiled root vegetable in Papua New Guinea, requiring careful preparation to remove toxins before consumption.

Foods: Cassava

200.00 g Cassava root (Manihot esculenta — bitter varieties contain cyanogenic glycosides; thorough cooking required), boiled