Cassava

Name: Cassava
Yield: 250.00 g
Cuisine: Uganda
Ingredients: 240.00 g Cassava (peeled and boiled); 2.00 g Salt

Cassava from Uganda: explore its ingredients, nutrition facts, 326 calories per serving, and cultural origin.

Cassava — Uganda

Cassava: Boiled cassava corms served plain or with groundnut stew, this starchy staple is widely enjoyed in Uganda.